Arepas — Easy South American Recipe | Petite Gourmets
Learn to make authentic Venezuelan and Colombian arepas with crispy exteriors and fluffy interiors. Simple cornmeal recipe perfect for any filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 cups water
- 1 tsp rock salt
- 8 cups cornmeal
- 1 cup sunflower oil
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