Colombian Arepas Recipe - Food.com
Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. "These tasty cornmeal cakes can be foun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup arepa flour (precooked cornmeal)
- 1 cup crumbled ricotta salata (1/4 pound) or 1 cup grated mozzarella cheese (1/4 pound)
- 1 cup water
- 2 tablespoons water
- 1/8 teaspoon salt
- 1/4 cup vegetable oil
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