Currant whirls | Taste of France®

Name: Currant whirls | Taste of France®
Ingredients: 100 g Plain flour; 100 g butter – very cold; 50 ml cold water; 1/4 teaspoon of salt; Approx 100g of any mixed dried fruits (I used currants, sultanas, cranberries, apricots and mixed-peel – all chopped up small); 20 ml of Cognac/Armagnac (or any good quality similar spirit); Good squeeze of lemon

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This mouthwatering recipe was generously shared by one of our readers, who knows a thing or two about creating delectable pastries…

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Ingredients

100 g Plain flour
100 g butter – very cold
50 ml cold water
1/4 teaspoon of salt
Approx 100g of any mixed dried fruits (I used currants, sultanas, cranberries, apricots and mixed-peel – all chopped up small)
20 ml of Cognac/Armagnac (or any good quality similar spirit)
Good squeeze of lemon