Halibut with Thyme Mustard Butter - Culinary Medicine Home
This Halibut with Thyme Mustard Butter sauce hits all the right notes. It's rich and creamy with a sweet thyme & mustard buttery flavor and just a bit of tartness from the vinegar that complements...
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Ingredients
- 4 tsp. Olive oil (divided)
- 1 tsp. White wine vinegar
- 2 tsp. Coarse ground mustard
- 1/8 tsp. Salt
- 1/4 tsp. Fresh thyme (minced)
- 1 Tbsp. Nonfat Greek Yogurt
- 1 tsp. Maple syrup
- 1 taste Black pepper
- 1 tsp. Unsalted butter (softened)
- 8 ounces Fresh halibut (2 4-ounce filets)
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