Hash Brown Patties with Green Tahini Sauce Recipe - Forks Over Knives

Ingredients

• 2 tablespoons lime juice
• 1 small serrano chile, seeds and stem removed
• 10 cloves garlic, minced
• ½ teaspoon sea salt
• ¼ cup tahini
• ½ cup fresh cilantro leaves
• 5 cups shredded Yukon gold potatoes (2½ lb.)
• 1 cup finely chopped onion
• 1 teaspoon curry powder or Berbere spice blend
• ¼ teaspoon red pepper flakes
• ¼ teaspoon baking soda
• 2 cups cooked brown lentils
• 2 tablespoons tomato paste
• 2 tablespoons lemon juice
• Sea salt, to taste
• Freshly ground black pepper, to taste