Sauteed Hakurei Turnips and Greens
Explore the flavors of Sauteed Hakurei Turnips and Greens, a culinary gem featured in Atlanta Magazine. Enjoy fresh, local ingredients in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.
Cooking tools:
- Saute pan
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Stove
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 2 bunches Hakurei turnips with greens
- 1 tablespoon butter
- 1 tablespoon olive oil
- Coarse salt
- freshly ground pepper
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