Vegetable Beef Soup (Fall apart beef!) | Recipe Cloud App

Ingredients

• 1.5 tbsp olive oil , separated
• 500g/1 lb stewing beef , cut into 1.75cm / 2/3" cubes (Note 1)
• 1/2 tsp salt and pepper
• 1 onion , chopped
• 3 garlic , minced (1 tbsp)
• 2 celery , cut into 0.8 cm / 1/3" slices
• 3 carrots , cut into 0.5 cm / 1/5" thick slices (halve larger ones)
• 4 tbsp flour
• 2 1/2 cups (625ml) beef broth/stock , low sodium
• 1 1/2 cups (375ml) dry red wine, Guinness beer or stout (Note 2)
• 1.5 cups (375ml) water
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp thyme dried
• 1 cup frozen peas
• 2 potatoes (any), cut into 1.5cm / 2/3" cubes
• 1 tbsp (15g) butter or oil
• 200 g / 6 oz small mushrooms , quartered or halved