Sashimi with Nori Salt and Avocado Recipe

Ingredients

• 200 gm sashimi-grade bonito, tuna or kingfish, skin removed, thinly sliced
• ½ avocado, thinly sliced and dressed with 1 tsp lime juice
• 2 small radishes, thinly sliced on a mandolin
• Fennel fronds (optional), to serve
• Nori salt (optional)
• 1 toasted nori sheet, halved
• Pinch of dashi powder (optional; see note)
• Ginger Vinaigrette
• 2 tsp dumpling sauce (see note)
• 2 tsp grapeseed or other neutral oil
• 1 tsp soy sauce
• 1½ tsp roasted sesame seeds
• ½ tsp finely grated ginger