Ingredients
- 175g BUMI Asian Style Tempeh Bites
- 150g pandan rice
- 1 broccoli
- 1 carrot (large)
- 1 avocado
- 2 tbsp Teriyaki sauce
- Garnish: 1 sprig of fresh cilantro and a wedge of lime
- 1 bunch of radishes
- 1 peeled red onion
- 4 tbsp (rice) vinegar
- 3 tbsp water
- 1 tbsp maple sirup
- pinch of salt
- pinch of pepper
- vegetable oil
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