Easy Tempeh Bowl with Tzaziki Dressing Recipe | Samsung Food App
This easy healthy tempeh bowl with oven baked veggies is the perfect lazy weeknight dinner!
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Ingredients
- 1/2 Hokkaido Pumpkin
- 1 Zucchini
- 1 Carrot
- 1 spring onion
- 1 small Broccoli
- olive oil spray
- spices of choice
- 300g Tempeh
- 1 tbsp soy sauce
- garlic powder
- 100g vegan yoghurt
- 50g thinly diced cucumber
- 1 fresh garlic clove (thinly chopped)
- 1 tbsp vinegar
- 1 tbsp agave/ maple syrup/ honey
- salt
- pepper
- garlic
- paprika powder
- 1 tbsp water to thin
- 1 handful greens (lettuce of choice)
- 2 tbsp Corn
- 1 tbsp feta (vegan, optional)
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