Bobby's Lighter Holiday Pumpkin Crunch Recipe
We took Aunt Trina's dynomite pumpkin crunch recipe and lightened it up a bit. It still calls for pumpkin puree, sugar and cinnamon but we swapped for fat-free evaporated milk and sugar-free yellow...
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Cooking tools:
- Baking dish
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- 1 15-ounce can pumpkin puree not pumpkin pie mix
- 1 12-ounce can fat-free evaporated milk
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 2 eggs whites
- 1 large egg
- 1 16-ounce package sugar-free yellow cake mix
- 1/2 cup chopped pecans
- 4 tablespoons cold butter
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