Aunt Trina's Holiday Pumpkin Crunch Recipe
Celebrate fall flavors with this easy pumpkin crunch dessert. Yellow cake mix, evaporated milk, canned pumpkin and few more ingredients turn into a decadent pumpkin treat. Serve topped with the cream...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (15 oz) can canned pumpkin
- 1 (12 oz) can evaporated milk
- 1 1/2 teaspoons divided cinnamon
- 1 cup sugar
- 3 beaten eggs
- 1 box yellow cake mix
- 1 cup chopped pecans
- 2 sticks cut into pieces Butter
- 1 (8 oz) package softened cream cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bobby's Lighter Holiday Pumpkin Crunch Recipe
pauladeen.com
Pumpkin Crunch - Aunt Trina's - Paul Deen Recipe
keyingredient.com
Easy and Delicious Pumpkin Crunch Cake (Simple Fall Dessert)
myhomemaderecipe.com
Pumpkin Crunch Recipe โ Foodland Super Market
foodland.com
Pumpkin Crunch
stickley.com
Pumpkin Crunch Cake Recipe
tasteofhome.com
Pumpkin Crunch Cake Recipe - (3.7/5)
keyingredient.com
Pumpkin Pecan Crunch Recipe
food.com