Gluten free spinach bread
Gluten-free spinach bread using almond flour and fresh spinach. Perfect for a nutritious snack or meal!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Blender
- Chef's knife
- Cutting board
- Separate mixing bowl
- Whisk
- Bread tin
- Skewer
- Cooling rack
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2½ cups almond flour
- ¼ teaspoon celtic sea salt
- 2 teaspoons baking powder
- 1½ cups spinach
- 4 eggs
- ¼ cup coconut oil
- 1 tablespoon rice malt syrup
- 1 tablespoon apple cider vinegar (ACV)
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