Flaxseed Salmon with Cucumber-Tomato Salsa | Publix Super Markets

Ingredients

• 1 tablespoon unsalted butter
• 1 cup basmati rice
• 2 cups water
• 1/2 teaspoon salt-free garlic-herb seasoning, divided
• 2 lemons, for juice
• 2 limes, for juice
• 2 medium tomatoes
• 1 seedless cucumber
• 1/2 bunch fresh cilantro
• 1/2 cup sliced fresh green onions
• 1/4 teaspoon hot sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon kosher salt, divided
• 1/4 cup flaxseeds
• 1/4 cup panko bread crumbs
• 4 (4 oz) sockeye (or coho) salmon fillets, skin removed (about 1 lb)
• 1 tablespoon olive oil