Gluten-Free Mini Blueberry Muffins with Streusel Recipe

Ingredients

• 1/3 cup light brown sugar
• 2 tablespoons gluten free all-purpose rice flour blend
• 1 tablespoon coconut oil
• 1/4 cup gluten-free oats
• 1/4 cup chopped walnuts
• 1 teaspoon water
• 1 1/2 cups gluten free all-purpose rice flour blend
• 3/4 teaspoon baking soda
• 3/4 teaspoon xanthan gum
• 1/2 teaspoon gluten-free baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup sugar
• 1/4 cup coconut oil, melted
• 1 cup original almond milk
• 1 cup fresh blueberries