Tonkatsu Bento Box | Cook Smarts
This crispy, breaded pork is a delicious treat from Japan. Along with rice, vegetables, and a sweet and savory sauce, it makes for a fun, bento-style experience
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 cup Rice, uncooked white or brown
- 4 Pork chops, boneless
- 3/4 cup Flour, all-purpose
- 2 Eggs, whisked
- 1 1/2 cups Panko breadcrumbs
- 3 Tbsp Oil, cooking
- 4 Tbsp Ketchup
- 1 1/2 Tbsp Oyster sauce
- 1 Tbsp Worcestershire sauce
- 2 tsp Sugar
- 1 1/2 tsp Ginger, fresh, grated
- 2 Tbsp Vinegar, rice
- 2 Tbsp Soy sauce, low-sodium
- 1 tsp Sugar
- 1 Tbsp Oil, cooking
- 1/2 tsp Sesame seeds, white
- 6 oz Cucumbers, diced
- 1 heart Lettuce, romaine, chopped (sub butterhead lettuce)
- 12 oz Edamame, preferably in the pods
- for topping Salt (opt)
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