Golden Pineapple Pound Cake with Glaze and Moist Crumb

Ingredients

• 1 cup unsalted butter, softened
• ½ cup vegetable oil
• 2 ¾ cups granulated sugar
• 5 large eggs, room temperature
• 3 cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 1 cup crushed pineapple, drained slightly but not dry
• ½ cup sour cream or buttermilk
• 1 tbsp vanilla extract
• 1 tsp pineapple extract (optional)
• 1 ½ cups powdered sugar
• 2-3 tbsp pineapple juice (from the crushed pineapple or canned juice)
• ½ tsp vanilla or pineapple extract
• pinch of salt