A Recipe for Quiche | Debic

Ingredients

• 500 g Flour
• 250 ml Water
• 20 g Fresh yeast
• 100 g Butter
• 350 g Pancetta
• 125 g Onions
• sliced
• 125 g Leeks
• 200 g Sun-dried tomatoes
• 125 g Spinach
• 100 g Parmesan cheese
• 150 g Mature cheese
• 500 ml Debic Culinaire Original
• 1000 ml Milk
• 1000 g Eggs
• 150 g Starch
• 14 g Salt
• 4 g Nutmeg
• 8 g Black pepper
• 125 ml White wine vinegar
• 50 g Mustard
• 5 g Icing sugar
• 5 g Salt
• 50 g Shallots
• finely chopped
• 10 g Flat-leaf parsley