Moroccan Stew
I’ve now converted it to be completely plant-based and I have to say, the flavour may be even better this way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joannatymkiw.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Saucepan
- Mixing bowl
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 2 tsp salt
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cayenne pepper
- 1 g ground black pepper
- 4 tbsp coconut oil
- 1 large onion
- 2 (400ml) cans of chickpea
- 4 cups butternut squash
- 2 cloves of garlic
- ¼ cup tomato paste
- 4 cups vegetable stock
- plain vegan yogurt or vegan sour cream
- fresh mint
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