baking recipe for Banana Cream Filling
Banana cream filling for tarts, pies and pastries. Makes for wonderful banana pudding too!
Ingredients
- 1 1/2 cup milk
- 4 large egg yolks
- 65 grams granulated sugar (1/3 cup)
- 30 grams cornstarch (3 tablespoons)
- 20 grams butter
- 1 1/2 teaspoon vanilla extract
- 2-3 ripe bananas, mashed (approximately 240-360 grams)
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