Drown Chili Crisp Dumplings | Club House for Chefs
Drown Chili Crisp Dumplings
Ingredients
- Black Vinegar Sauce | Serves 4
- 1/4 cup Black Vinegar
- 3 tbsps Soy Sauce
- 1 tbsp Sugar
- 1/2 cup Homemade Chili Crisp
- Dumplings | Serves 4
- 1 pound Pork Shoulder, ground
- 1/4 cup Chinese Scallions, thinly sliced
- 1 tbsp Garlic, minced
- 1 tbsp Shaoxing Wine
- 1 1/2 tsps Salt
- 1/2 tsp Club House ® Pepper, White Ground
- 1/2 tsp Club House ® Ginger, Ground
- 35 each Wonton Wrappers, square
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