Easier-than-Pie Tofu Pot Pie with Biscuit Topping | VegWeb.com, The World's Largest Collection of Ve

Ingredients

• 1 onion, chopped
• 1 clove garlic, minced
• 1 stalk celery, chopped
• 1/2 red bell pepper, chopped
• 1/2 pound firm tofu, frozen, thawed, squeezed, and chopped
• 1/3 head broccoli, chopped
• 1 1/2 cups water + bouillon
• salt and pepper, to taste
• nutritional yeast, to taste
• 2 tablespoons vegan butter
• 1 1/2 cups nondairy milk, divided (I use Unsweetened Silk)
• 2-3 tablespoons fine flour or cornstarch
• 1 cup biscuit mix
• 1 egg replacer (I use 1 1/2 teaspoons Ener-G + 2 tablespoons warm water)