Tofu Pot Pie | Ask Dr Sears

Ingredients

• 2 cans reduced fat cream of celery soup
• 1 can reduced fat cream of mushroom soup
• 1 can reduced sodium chicken or vegetable broth
• 2 lbs. firm tofu, cut into 1/2-inch cubes
• frozen mixed vegetables (or green peas and carrots), 1 large package (16-20 ounces)