Crispy Basil Berries with Coconut- Hazelnut- Oat Crumble - The Garnished Palate
Crispy Basil Berries topped with a coconut-hazelnut-oat crumble—sweet and tangy, served warm with vanilla ice cream. Perfect for dessert! #berries #crumble
Ingredients
- 3 cups raspberries
- 2 cups blueberries
- 2 cups blackberries
- handful of basil, rough chop
- handful of mint, rough chop
- 3/4 cup sugar
- juice and zest of 1 medium lemon
- splash of vanilla
- 2 teaspoons cornstarch
- pinch himalayan salt
- 3/4 cup all purpose flour
- 1/4 cup coconut flour
- 1/2 cup rolled oats
- 1/4 cup crushed hazelnuts
- 3/4 cup loosely packed brown sugar
- pinch of Himalayan salt
- 2 sticks room temp butter, cubed
More Like This
Cranberry-Apple Hazelnut Crumble - American Institute for Cancer Research
aicr.org
Blueberry-Basil Tart with a Hazelnut-Oat Crust (gluten-free + vegan) | Nourishing Meals®
nourishingmeals.com
Rhubarb and caramelised hazelnut crumbles recipe | delicious. magazine
deliciousmagazine.co.uk
Raspberry-Balsamic Crumble - Brennans Market
brennansmarket.com
Vanilla Bean Strawberry-Rhubarb Crumble
lagostina.ca
Pear and Berry Hazelnut Frying Pan Crumble Recipe | New Idea
newidea.com.au
Hazelnut Oat Crumble with Stone Fruit and Berries
squaremealroundtable.com
Berry Crumble Recipe | Give Me Cookie
givemecookie.com