Lemon Butter Prawns, Savoury Rice, Creamy Butternut And Salad recipe by Fatima Latib
Lemon Butter Prawns, Savoury Rice, Creamy Butternut And Salad recipe by Fatima Latib posted on 07 Mar 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes...
Keywords
- and
- butter
- butternut
- creamy
- fatima
- halaal
- latib
- lemon
- prawns
- recipe
- rice
- savoury
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Ingredients
- 1 box prawns
- 3 tablespoons lemon juice
- 2 tablespoons dursots creamy mayonnaise
- 1 teaspoon crushed garlic
- 2 teaspoons @sujees_gourmet_foods homemade fish and prawn marinade
- 2 tablespoons fresh cream
- A sprinkling of Aromat (a South African Spice), @inapaarmanskitchen lemon and black pepper seasoning
- 125g butter
- 2 tablespoons lemon juice
- 2 tablespoons @dursots mayonnaise
- A good sprinkling of Aromat (a South African Spice)
- 3-4 tablespoons fresh cream
- 1 & ½ cups basmati rice boiled with 4-6 teaspoons @picknpay spice for rice and a tablespoon of oil. Optionally ½ cup of mixed veg can be added.
- 2 butternut peeled and cubed. Steam with water till soft.
- Add sugar to taste and ¼ cup fresh cream. Mash. Serve hot. Enjoy.
- ½ cucumber washed and sliced and cut in halves
- Add olives and feta
- 4 tablespoons olive oil
- 4 tablespoons vinegar
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