Charbroiled Shrimp with Cactus & Onions - Kitchen Wrangler | Melissa Guerra

Charbroiled Shrimp with Cactus & Onions - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Charbroiled Shrimp with Cactus and Onions is an out of the ordinary pescatarian dish! This interesting flavor combination makes an impressive, quick meal!

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Ingredients

  • 1/2 cup olive oil (120ml)
  • 12 oz. cactus, without thorns, washed and chopped* (340gr)
  • 1 onion, sliced
  • 1 head garlic, peeled
  • Salt and pepper to taste
  • 1 lb shrimp, deveined and peeled with tails left on (500gr)

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