Charbroiled Shrimp with Cactus & Onions - Kitchen Wrangler | Melissa Guerra
Charbroiled Shrimp with Cactus and Onions is an out of the ordinary pescatarian dish! This interesting flavor combination makes an impressive, quick meal!
Ingredients
- 1/2 cup olive oil (120ml)
- 12 oz. cactus, without thorns, washed and chopped* (340gr)
- 1 onion, sliced
- 1 head garlic, peeled
- Salt and pepper to taste
- 1 lb shrimp, deveined and peeled with tails left on (500gr)
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