Chili-Orange Shrimp with Broccoli Couscous Recipe - (4/5)

Ingredients

• 6 ounces broccoli crowns, cut into florets
• 1 cup couscous
• Kosher salt to taste
• black pepper to taste
• 1 large navel orange
• 1 (1-inch) piece ginger, peeled
• 1 tablespoon olive oil
• 20 large shrimp about 16 to 20 count in size
• 2 cloves garlic, thinly sliced
• 2 teaspoons chili garlic sauce
• 1/2 cup roasted cashews, plus more for serving
• 2 scallions, sliced