Black Bean and Jalapeño-Lime Quesadillas recipe | PCC Community Markets
These black bean and jalapeno-lime quesadillas are easy to make in half an hour and are even easier to modify to your taste.
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Ingredients
- 8-ounce block Tillamook Sharp Cheddar
- 1 package (15 ounces) Mi Rancho Organic Flour Tortillas
- 2 (16-ounce) cans Field Day Organic Black Refried Beans
- 1 jar (16 ounces) Field Day Organic Jalapeño Lime Salsa
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