Delicious and nutrient packed, Parsnip soup
Full Recipe in Details Parsnips are the most underrated of winter vegetables, with no fat, no cholesterol and no sodium. Parsnips are perfect for healthy famili
Ingredients
- Olive oil
- 1 knob butter
- 1 large onion or bunch of Spring onions, peeled and finely chopped
- 1 clove of garlic, peeled and finely chopped
- 8 parsnips, peeled and chopped into 1 cm chunks
- 500 ml lite milk
- 1 litre fresh chicken stock
- Sea salt
- 100g smoked bacon or chorizo
- Fresh Basil pesto (make your own if you like as its great for a pasta dish too)
- Garnish with some fresh Basil or fresh peppery nasturtium leaf and orange/yellow flowers (yes they are edible!)
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