Kek lapis (layered cake) homemade
Explore the art of making homemade kek lapis (layered cake) with minimal eggs, perfect for baking enthusiasts at home. Perfect for those with a sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Cooking tools:
- Hand mixer
- Springform pan
- Icing scraper
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Parchment paper
- Plate
Ingredients
- oven with grill setting
- icing scraper or flat presser to flat the cake as it cooks
- mixing bowl
- electric beater
- Mould to bake the cake I use a springform tin lined with greaseproof paper
- 7 medium eggs
- 150 grams butter
- 100 grams plain flour
- 150 grams caster sugar
- 1 tbsp condensed milk
- 1/4 tsp mixed spice powder
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