Kek Lapis
Delicious Kek Lapis recipe using SUNSTAR SERI KAYA. Layers of creamy butter and pandan-flavored egg mixture create a stunning treat. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunstar.com.my.
Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Parchment paper
- Chef's knife
- Paper towel
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 10 eggs
- 450 g butter
- 200 g wheat flour
- 100 g of powdered horlicks / milo
- 160 g granulated sugar
- 1 small bottle of pandan paste
- 1 tbsp ovallette
- 340 g condense milk
- 180g SUNSTAR SERI KAYA
- 1 tsp vanilla essence
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