Butternut Squash Crumble Recipe | Kerrygold UK
Butternut Squash Crumble | Kerrygold UK | Serves 6 | Easy to follow recipe with creamy double cream and crunchy crumble topping.
Ingredients
- 2 butternut squash
- 200ml double cream
- 1 tsp nutmeg
- 3 garlic cloves, thinly sliced
- 1 tbsp olive oil
- 25g Kerrygold Salted Butter Kerrygold Pure Irish Salted Butter 200g
- Handful of sage leaves
- For the crumble topping:
- 40g plain flour
- 100g rolled oats
- 40g Kerrygold Salted Butter Kerrygold Pure Irish Salted Butter 200g
- 50g pumpkin seeds
- 50g flaked almonds
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