Butternut squash and goats' cheese crumble
Butternut squash and goats' cheese crumble Serves: 4-6 Prep time: 10 minutes Total time: Sponsored Butternut squash and goats' cheese crumble Serves: 4-6 Prep
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Spoon
Ingredients
- 1kg butternut squash, peeled, deseeded and sliced into chunky wedges, approximately 1 inch thick
- 8 cloves garlic, peeled
- 1 tbsp sage, roughly chopped
- 2 tbsp Lurpak® Cooking Liquid
- 150ml whipping cream
- 25 cooked chestnuts, chopped
- 125g sourdough
- 1 tbsp sage, chopped
- 20g Parmesan, grated
- 1 tbsp pine nuts
- 1 tbsp Lurpak® Baking liquid
- 75g goats' cheese, diced
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