Hunt Country Vineyards - Recipes - Farmhouse Chicken Noodle Casserole

Ingredients

• 12 ozs wide egg noodles
• 1 onion, medium, chopped
• 1 tbsp butter
• 1 garlic clove, large, finely chopped
• 1 tbsp oregano, dried
• 1 tbsp basil, dried
• 1/4 tsp ground nutmeg
• 15 ozs ricotta
• 1 cup chicken broth
• 1 tsp salt
• 1/2 cup Hunt Country Seyval Blanc
• 1/2 tsp black pepper
• 12 ozs chicken breast, cooked, torn into 2 in x 1/2 in pieces
• 1/2 lb spinach or baby kale (if fresh, blanch first; if frozen, thaw and squeeze dry)
• 1/2 cup Muenster or Colby cheese, grated