Roasted Potato Salad / Heirloom Farmers Markets

Ingredients

• 2 lbs. white or red potatoes, cut into bite-size pieces
• 2 tbsp. chopped fresh rosemary (any herbs work!)
• 1/2 cup red onion, cut into bite-size pieces
• 1 cup zucchini, cut into bite-size pieces
• 1 cup cherry tomatoes, halved
• 2 tbsp. olive oil, plus more for roasting veggies
• 2 tbsp. white balsamic vinegar or your favorite vinegar
• 1 tsp. honey or maple syrup
• 1 tsp. Dijon mustard
• 3-4 garlic cloves, minced
• Salt & pepper to taste