Cantonese Roast Pork Belly Recipe | Samsung Food App
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Cooking tools:
- Skewer
- Pastry brush
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1 kg Pork Belly
- 1 tbsp hoisin sauce
- 1 tbsp shaoxing wine
- rice vinegar, for brushing
- kosher salt, for covering skin
- 1 egg white
- 2 tsp kosher salt
- 1 tsp 5 spice powder
- 1 tsp garlic powder
- 1 tsp white pepper
- 1 tsp sugar
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