Cantonese Roast Pork Belly | Recipe Cart
Cantonese Roast Pork Belly, or siu yuk, can be found hanging in many Chinatown restaurant windows but you can make this crispy pork belly recipe at home with th
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Cooking tools:
- Skewer
- Roasting rack
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 lb slab of pork belly
- 2 teaspoons Shaoxing wine
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon five spice powder
- 1/4 teaspoon white pepper
- 1 1/2 teaspoons rice wine vinegar
- 1/2 cup coarse sea salt
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