Cantonese Roast Pork Belly (Siu Yuk)

Cantonese Roast Pork Belly (Siu Yuk)

pantryvault.com

This Cantonese Roast Pork Belly (Siu Yuk) features crispy, puffy skin and succulent meat, perfect for special occasions or family gatherings. This recipe combines sous vide cooking with air drying...

View full recipe on pantryvault.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.

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Cooking tools:

  • Sous vide circulator
  • Air fryer
  • Spice grinder
  • Microplane
  • Skewer
  • Wok
  • Zip-top bag
  • Aluminum foil
  • Refrigerator
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 1 kg Pork Belly
  • 30g Kosher Salt
  • 5g White Pepper
  • 10g Ginger
  • 5g Sugar
  • 2g MSG

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