Smoky Chickpea BLT Noodle Salad | DishGen Recipe

Ingredients

• 8 oz rice noodles or your favorite thin noodles
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tbsp soy sauce or tamari
• 1 tbsp maple syrup
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp cumin (optional, for warmth)
• 1/4 cup vegan mayonnaise
• 1 tbsp hot sauce (optional, for a smoky kick)
• 1 tbsp apple cider vinegar
• 1 tsp maple syrup (for dressing)
• 2 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1/4 cup finely diced red onion
• 2 green onions, sliced
• 2 tbsp avocado oil or any neutral oil
• Salt, to taste