French Onion Idaho® Potato Gratin | Idaho Potato Commission
- Preheat the oven to 375 degrees F and adjust a rack to the center. - Add the Country Crock® to a large sauté pan and place it over medium heat. Add the onions and garlic and stirring...
Ingredients
- ⅓ cup Country Crock® Original Spread
- 5 cups thinly sliced onion
- 1 tablespoon minced garlic
- 2 tablespoons finely chopped, fresh thyme
- 2 cups beef, chicken or vegetable broth (see note)
- ½ cup dry white wine
- 1 tablespoon potato starch
- 1 teaspoon sea salt
- a few turns freshly ground black pepper
- 2 ½ pounds Idaho® Russet potatoes
- ¾ cup grated Swiss cheese
- ½ cup breadcrumbs (see notes)
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