Green Coconut Soup
Enjoy a creamy, nutritious green coconut soup packed with chard, potatoes, and zucchini, perfect for St. Patrick's Day or any healthy meal.
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Cooking tools:
- Food processor
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Soup bowl
- Glass container
- Steel container
Ingredients
- 1 teaspoon whole cumin
- 1 teaspoon olive oil
- 2 large potatoes (russets)
- 2 medium zucchini, chopped
- 1 bunch of rainbow chard, chopped
- 2 cloves garlic
- 4 cups vegetable stock ( I used bouillon cubes)
- sea salt
- ground black pepper
- 2 cups fresh basil
- 1 14-ounce can full fat coconut milk
- juice of 1 lime (about 2 tablespoons)
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