TangyLemon Cheesecake Recipe - Recipezazz.com
Its a great dessert that goes down well from barbecues to dinner parties and has a real zing in it - its as old asthe hills
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Ingredients
- 250g biscuits, ginger nut or 250 g arrowroot
- 175g margarine
- 1(375 ml) can evaporated milk
- 1 + 1⁄2 lemon jelly, packets (one and a half packets)
- 250g cheese, Philadelphia Cream Cheese, full fat
- 1 teaspoon vanilla
- 2 lemons, medium
- 2⁄3 cup water, hot
- 1⁄2 cup sugar, granulated
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