Roasted Garlic and White Bean Lasagna Soup

Ingredients

• 8 cloves garlic (for roasting)
• 1 tablespoon olive oil
• 1/2 yellow onion, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 1 28–ounce can fire roasted diced tomatoes
• 2 bay leaves
• 6 cups chicken broth or vegetable broth
• 1/2 teaspoon salt
• 2 14–ounce cans white beans, rinsed and drained
• 8 ounces campanelle pasta
• 8 ounces ricotta cheese
• 1/2 cup Parmesan cheese
• a squeeze of lemon juice
• 2 tablespoons fresh parsley, minced
• salt
• pepper
• fresh basil leaves, torn