Bolognese Sauce
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Cooking tools:
- Dutch oven
- Microplane
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Airtight storage container
- Refrigerator
- Freezer
- Serving bowl
- Plate
Ingredients
- 3 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 4 ounces pancetta or bacon (well chopped)
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup diced fennel
- 2 pounds ground beef (85% lean)
- 1 pound ground pork
- salt
- cracked black pepper
- 3 cups dry white wine (you can also use red if you prefer)
- 2 cups whole milk
- 1/8 teaspoon finely grated nutmeg
- 1 (28 oz) can whole tomatoes, cut up (undrained)
- ½ cup Parmesan (plus more for serving)
- water as needed (2 to 3 cups total)
- 1 ½ pound pasta (cooked al dente and kept warm for serving)
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