Nadiya Hussain Poached Egg Board Recipe | BBC2 Cook Once, Eat Twice
As seen on her BBC2 series Cook Once Eat Twice, Nadiya Hussain's poached egg board is an inventive upgrade for your next breakfast or brunch.
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Cooking tools:
- Blender
- Pot
- Stove
- Toaster
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Slotted spoon
- Kitchen timer
Ingredients
- 4 fresh eggs
- toast, to serve
- 250g cooked beetroot
- 200ml crème fraîche
- 1 clove of garlic, peeled
- Pinch of salt
- 1 avocado, cut into cubes and sprinkled with some lemon
- pickled red cabbage
- crispy chilli oil
- runny honey
- finely sliced fresh dill
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