Decadent Mincemeat Cheesecake: A Unique Fusion Recipe
Experience the delightful fusion of flavours with our Mincemeat Cheesecake Recipe.
Ingredients
- 100g coconut oil
- 75g cacao butter
- 1tbsp ginger syrup from a jar of stem ginger
- 60g xylitol
- 250g cashews (soaked for 2-3 hours then drained)
- 1 tsp vanilla essence
- 2tbsp lucuma powder
- 2tsp mixed spice
- 1tsp cinnamon
- Pinch of sea salt
- 200ml Mount Olympus Ginger kefir
- 175g Mincemeat (check labels if shop bought)
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