Pinwheel Bread | Bob's Red Mill Natural Foods
This bread recipe was a prize winner at the 2005 Oregon State Fair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Rolling pin
- Loaf pan
- Cooling rack
- Pastry brush
- Mixing bowl
- Saucepan
- Stove
- Oven
- Spoon
- Measuring cup
- Aluminum foil
Ingredients
- 3-1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 2 cups Milk
- 2 Tbsp Salt
- 1/4 cup Molasses
- 4-1/2 tsp Active Dry Yeast
- 1/2 cup Sugar
- 7-1/2 cups Unbleached White All-Purpose Flour
- 1/2 cup 10 Grain Hot Cereal
- 2 cups Water (warm)
- 1/2 cup Shortening
- 1 cup Spelt Flour or Organic Spelt Flour
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