Sliced Thin Roasted Potatoes with Pancetta & Thyme
I really like cooking with tomatillos. They have an acidic flavour that you have to be careful about, but they also have this plant substance that turns them into a thickened sauce without adding...
Ingredients
- 3 Tbsp butter , melted
- 3 Tbsp olive oil , extra-virgin
- 10 potatoes , russet, peeled
- Kosher salt ,
- 4 shallots , peeled and sliced very thin
- 1/2 tsp red pepper flakes ,
- 4 sprigs fresh thyme ,
- 3 oz pancetta , cubed
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