Chickpea Stew I Modern Food Stories
Oh so creamy vegan Chickpea Stew with spices, miso, sun dried tomatoes, roasted red peppers, dijon, nutritional yeast + broth.
Ingredients
- 3 tbsp extra virgin olive oil
- 1 medium onion, finely diced
- 2 ribs / sticks celery
- 1 large carrot
- 3 garlic cloves
- 4 sprigs fresh thyme ((or 1 tsp dried))
- 2 sprigs fresh rosemary ((or 1/2 tsp dried))
- 2 dried bay leaves
- 1/2 tsp salt
- 1/3 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp white miso
- 1 tbsp sun dried tomatoes, chopped
- 1 tsp dijon mustard or hot mustard
- 2 tbsp tomato puree
- 3 tbsp nutritional yeast
- 2 roasted red peppers, chopped ((fresh or jarred))
- 1 700g jar queen chickpeas
- 2.5 cups broth
- 1 tbsp lemon juice
- Drizzle chilli oil
- 2 tbsp parsley or coriander, finely chopped
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