Smoked mackerel & potato bake recipe | Good Food
This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too, from BBC Good Food magazine.
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Ingredients
- 700g potato cut into 3cm cubes
- 1 small onion thinly sliced
- 25g butter
- 200g smoked mackerel
- 2 tbsp chopped dill
- 150ml double cream
- 100ml fish stock
- 2 tbsp creamed horseradish
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